Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/27/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 36
Walk In Freezer -10
Dairy Walk In Cooler 38
Pre Packaged Cooler (Starbucks) 40
Dairy Cooler (Starbucks) 40

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink (Produce) Not Set Up
3 Bay Sink (Starbucks) Not Set Up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw pork directly above and directly beside Ready to Eat ham located in the shelves on the retail sales floor. Product was re-arranged and corrected during inspection. Priority (P) 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed raw beef stored above raw pork located in the shelves on the retail sales floor and in the walk-in cooler during storage. Product was re-arranged and corrected during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100