Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/14/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Prep cooler 41
Beer Cave/Walk in Cooler 49/38
Ice cream freezer -16
Creamer bunker 41
Dairy open air cooler 33
Kitchen 2 door upright coolers 36, 37
Walk in freezer 17
Open air grab & go cooler 51

Food Temperatures


Description Temperature State Of Food
Sliced tomato 39
Sliced onion 40
Egg patty 36
Diced onion 40
Hard boiled eggs 48, 46
Turkey sub 51
Fruit cup 51
Burrito 52

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC did not have knowledge of calibrating probe thermometers with ice water bath method. Inspector explained process and included website link in report for a printable data sheet. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed handwash sink basin blocked by cleaning supplies PIC relocated items in sink to resume accessibility Core (C) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed internal temperatures of TCS items in open air retail gran & go cooler to be above 41F when tested with inspector's calibrated probe thermometer. PIC discarded all TCS items in the cooler; aside from the ones listed above, this includes yogurt parfaits, Jack Links items, health bars, and hummus. PIC also put in a work order to have the cooler repaired. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observing missing date marking on some opened bottles of creamer in retail cooler. Priority (P) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed test strips used for quaternary ammonia to have expired two months prior to inspection. PIC stated she would order more test strips and check the dates Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94