| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC did not have knowledge of calibrating probe thermometers with ice water bath method. |
Inspector explained process and included website link in report for a printable data sheet. |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed handwash sink basin blocked by cleaning supplies |
PIC relocated items in sink to resume accessibility |
Core (C) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed internal temperatures of TCS items in open air retail gran & go cooler to be above 41F when tested with inspector's calibrated probe thermometer. |
PIC discarded all TCS items in the cooler; aside from the ones listed above, this includes yogurt parfaits, Jack Links items, health bars, and hummus. PIC also put in a work order to have the cooler repaired. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observing missing date marking on some opened bottles of creamer in retail cooler. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed test strips used for quaternary ammonia to have expired two months prior to inspection. |
PIC stated she would order more test strips and check the dates |
Priority Foundation (PF) |
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