| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Popsicle Chest Freezer | - 10 |
| Pork Display Case | 35 |
| Beef Display Case | 40 |
| Seafood Diplay | Turned off - Not in Use. |
| Retail Cooler | 41 |
| Warmer | Turned off - Not in Use. |
| Retail Freezers | - 0.8, 8 |
| Chest Storage Freezers | 2.8, 11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fresh Pork Steak | 30 | |
| Fresh Beef Top Sirloin | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Sani T 10 Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed ice buildup on the popsicle chest freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||