| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cut Room | |
| Meat WIC | 33 |
| Grocery Freezer | 4 |
| Produce WIC | 37 |
| Dairy WIC | 39 |
| Produce Wall | 38 |
| Deli Meat Wall | 35 |
| Meat Bunkers | 36,38 |
| Retail RIF | -2, -6, -4, -3, -1 |
| Freezer Bunkers | -17,-12,-19 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat dept. 3 compartment ware washer | 200 | Click San | |||
| Produce dept. 3 compartment ware washer | 200 | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed meat scrapers are stored hanging on the faucet at the ware washer and between table and wall in the meat cutting room. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed several dairy shelves have old spillage build up, **** bottom shelves of the retail chips has build up on shelves. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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