Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/01/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
warmer 142
Pizza Condiment cooler 37
1 door retail dairy cooler 38
WIF 6
WIC 35
Retail WIC 38
Retail RIC 37
Novelty Ice Cream Freezer -13
Dip N Dots Freezer -28

Food Temperatures


Description Temperature State Of Food
breakfast biscuits 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 200 quat tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no drying device at hand sink by the ware washer. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed wall mount potato slicer has old food debris build up. needs to be washed, sanitized and maintained. ***** microwave in kitchen area has old food build up on the inside top and sides. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed vent guards have dust build up in the kitchen walk in cooler and the retail walk in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94