| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Make Unit | 40 |
| Prep Reach-In Freezer | - 10 |
| Walk-In Cooler | 30 |
| Beer Cave | 30 |
| Novelity Ice Cream Freezer | - 13 |
| Pizza Warmer | Turned Off - Not in Use. |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pepperoni | 37 | |
| Sliced Banana Peppers | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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