| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/02/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen Freezer | -1F |
| Kitchen Walk In Cooler | 36F |
| 2 door Retail Coolers | 37F |
| Retail cheese cooler | 37F |
| TCS Fruit cooler used with ice | 41F |
| Retail Novelty Freezer | -10F |
| Retail Walk In Cooler | 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog x 3 | 155 to 162F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 700 | Smartpower |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed kitchen PIC could not calibrate probe thermometer. PIC stated that they did not know how to calibrate. | I walked PICs through proper thermometer calibration. | Priority Foundation (PF) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed small drip underneath both 3 Compartment sink and at the up-front dump sink. The sinks periodically drip only when drained. | PIC placed work order on issue. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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