| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/09/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 37 |
| Small Cold Holding Cooler | 40 |
| Standing Storage Cooler | 38 |
| Standing Storage Freezer | 1 |
| Walk in Cooler | 38 |
| Walk in Freezer | -2 |
| Pick up Walk in Cooler | 34 |
| Pick up Walk in freezer | -16 |
| Description | Temperature | State Of Food |
|---|---|---|
| Penne Pasta | 38 | |
| Hot Dogs | 36 | |
| Pepperoni | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up | Kay Quat II | |||
| Automatic Dish Machine | Not in Operation | Heat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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