| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Ice deflection shield at the self-serve were observed to have excessive amount of black residues and build up. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Scramble eggs in ziplock bag on rolling cart in food service area had an internal temperature of 62.3 degrees F. Sausage rolls on rolling cart in food service area had an internal temperature of 48.7 degrees F. Sliced cheese on rolling cart in food service area had an internal temperature of 56.7 degrees F. |
Person in charge voluntary discarded these food reference in the violation in the trash during the routine inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Open box of commercially prepared corn dogs did not have open date or discard expiration date. |
Person in charge voluntary discarded these food reference in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Open box of jalapeno corn dogs had an open date of February 24, 2025 on 08:57 am and discard date of March 3, 2025 at 08:57 am . |
Person in charge voluntary discarded these food reference in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Bottle labeled as "Formula 200 Sanitizer" was observed to have blue chemical window cleaner stored in the bottle. Bottle was missed label with contents. |
Person in charge voluntary discarded the bottle referenced in the violation in the trash during the routine inspection. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Facility did not have food probe thermometer available during routine inspection. |
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Priority Foundation (PF) |
1 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single use food wraps were observed to be stored not inverted metal racks at the food service preparation area. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Two employee drink cups were observed to be stored on bag in the box soda syrup at the storage area during the routine inspection. |
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Core (C) |
0 |