Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/04/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in Cold holding unit
Small cold holding @ food service
Ice cream freezer @ retail
Walk in freezer @ retail
Milkshake freezer @ retail

Food Temperatures


Description Temperature State Of Food
milk @ receiving
ham @ food service
pizza rolls @ reheating
hamburger patties @ reheating
scramble eggs @ food service
sausage patties @ food service
creamer @ self serve
corn dog @ hot holding

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink not set up Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Ice deflection shield at the self-serve were observed to have excessive amount of black residues and build up. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Scramble eggs in ziplock bag on rolling cart in food service area had an internal temperature of 62.3 degrees F. Sausage rolls on rolling cart in food service area had an internal temperature of 48.7 degrees F. Sliced cheese on rolling cart in food service area had an internal temperature of 56.7 degrees F. Person in charge voluntary discarded these food reference in the violation in the trash during the routine inspection. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Open box of commercially prepared corn dogs did not have open date or discard expiration date. Person in charge voluntary discarded these food reference in the violation in the trash during the routine inspection. Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Open box of jalapeno corn dogs had an open date of February 24, 2025 on 08:57 am and discard date of March 3, 2025 at 08:57 am . Person in charge voluntary discarded these food reference in the violation in the trash during the routine inspection. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Bottle labeled as "Formula 200 Sanitizer" was observed to have blue chemical window cleaner stored in the bottle. Bottle was missed label with contents. Person in charge voluntary discarded the bottle referenced in the violation in the trash during the routine inspection. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Facility did not have food probe thermometer available during routine inspection. Priority Foundation (PF) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single use food wraps were observed to be stored not inverted metal racks at the food service preparation area. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Two employee drink cups were observed to be stored on bag in the box soda syrup at the storage area during the routine inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 3 36 92