| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dry food soils on the vegetable chopper and vegetable/fruit peeler at the time of inspection.
Items were stored as clean and sanitized at the time of inspection. |
|
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed clear plastic tubs and various utensils stored as clean and sanitized on a shelf under the produce prep table that were not completely dry at the time of inspection. "Wet Stacking" |
|
Core (C) |
0 |