Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/29/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
dairy cooler 36
Warmer 138-149
Pizza Warmer 149
Pizza condiment cooler 34
Kitchen 2 - Upright freezers 4, -4
WIC 38
Chest Freezers 2, -4
Dip N Dots Freezer -38
Novelty Ice Cream Freezer -28

Food Temperatures


Description Temperature State Of Food
burritos 143
pizza sticks 144
pizza slices 147
wings 142
burgers 144
Chicken Sandwich 144
Chicken Tenders 140
Diced Peppers 34
Diced Onions 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 200 Steramine tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed no soap at the hand sink in the kitchen area. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed several open bags and open boxes of food products in the upright freezers not covered or protected. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed no hair restraint worn during food prep inthe kitchen area. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed food tongs hanging on the side of the warmer not covered or protected from contaminations. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed cook pots and pans on shelved not inverted, ***** a sleeve of foam food containers stored on the floor in the back storage area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed the bottom shelves of both upright freezers have old food spillage and build up. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97