Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/12/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Roller Grill 174
Grab and Go Cooler 29
Novelty Freezer -16
Walk in Cooler 33

Food Temperatures


Description Temperature State Of Food
Pepperjack Tornado 157
Chicken Salad Sandwich 40
Hot Dogs 27

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out The ware washing area hand sink is blocked with chemical bottles in the sink basin, an orange traffic cone in front of the sink, and soda crates. Needs to be kept clear and accessible at all times. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out 1.) Black and pink organic build up was observed in the soda fountain ice chute. 2.) Excessive powder residue was observed in the interior of the cappuccino machine door. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94