| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| warmer | 155 |
| walk in cooler in storage area | 38 |
| walk in freezer inside walk in cooler | 5 |
| retail walk in cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in chicken | 165 | |
| Chicken Livers | 155 | |
| Chicken Gizzards | 150 | |
| Burrito | 155 | |
| Potato Log | 150 | |
| corndog | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 50 | bleach | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | No soap at hand sink in rest room. | Priority Foundation (PF) | 0 | |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No paper towels at hand sink in kitchen/3bay sink area. | Priority Foundation (PF) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination | out | vents missing over fryer area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||