Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/09/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Upright Cooler 37
Kitchen Upright Freezer 14
Chest Freezers -12, 8
Hot Holding Case 158
Novelty Ice Cream Freezer -32, -7, 8
Dairy/Juice Cooler 44
Walk-In Coolers 35, 36, 39
Grab N Go Cooler 42 - 46

Food Temperatures


Description Temperature State Of Food
Egg and Cheese Biscuit 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 50 Chlorox Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed a tray of uncooked biscuits stored in the chest freezer uncovered. PIC voluntarily covered biscuits in chest freezer. Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee's personal food items stored above ready-to-eat products in kitchen upright cooler. Employee voluntarily moved personal food items to an appropriate location. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100