| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed various size Cambro's, pizza cutter, pizza serving spatula, baking pans stored clean on soiled shelf located above the 3-compartment sink. Shelf was heavily soiled with buildup of brown dust. (Dishes and utensils were taken off shelf for cleaning; shelf was washed and sanitized during inspection.) Observed deli prep table cutting board soiled with gray/black build up in scores of board. |
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Priority Foundation (PF) |
2 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Facility bags its own ice. Observed no label/sign posted on ice chest noting where product came from. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no test kit for chlorine sanitizer on hand. per manager, test kit had been ordered. |
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Priority Foundation (PF) |
1 |