| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
in |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee cleaning dishes at 3 compartment sink then don gloves to prepare food without washing hands. |
Employee voluntarily washed hands and donned a new pair of gloves |
Priority (P) |
0 |
| 06,07 7 No bare hand contact with ready to eat food |
in |
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0 |
| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Observed employee touching tortilla chips to serve a customer with their bare hands. |
Employee voluntarily discarded chips that made bare hand contact. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed employee take a used knife and perform a rinse step, but not perform a full wash, rinse, and sanitize procedure before trying to re-use the knife for cutting produce. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings in cabinets under coffee station and under wire shelving in back storage area. |
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Priority Foundation (PF) |
1 |