| 21,22 Date & Time for food safety |
in |
|
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed sliced ham and slice bologna with a date mark of 03/10 and today is 03/19 which is pass the 7-day date marking allowance. |
Employee discarded at time of inpsection. |
Priority (P) |
1 |
| 51,52 Facilities |
in |
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|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed a large syrup spill from bag in box in back stock area at time of inspection. |
|
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed a bag of trash laying outside by the side of the building at time of inspection. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal opened drinks stored in deli cooler in stock room with other foods and not marked as personal items. |
|
Core (C) |
0 |