| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Freezer 1 | 5 |
| Prep cooler | 39 |
| One door cooler | 38 |
| Pizza freezer | 3 |
| Grab n' Go | 39 |
| WIC | 40 |
| Freezer 2 | 11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Prep Shredded Cheese | 39 | |
| Prep Sausage | 36 | |
| Diced Onion | 41 | |
| ChedderWurst | 41 | |
| Taquitos (Tilt) | 122/124 | |
| Pizza (Tilt) | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | ** Chlorine test strips were not available. The store has Iodin test strips, the store is using chorine sanitizer. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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