Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
03/17/2025				Low Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature

Novelty Reach-in Case	-5
Retail Reach-in Freezer	-13 to -17
Retail Reach-in Cooler	33 to 43
Over Stock Cooler	Unable to Reach
Over Stock Freezer	Unable to Reach

Food Temperatures

Description	Temperature	State Of Food

Creamers	32
Cooked Ham	33
Ice tea	41
Milk	33

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

N/A

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
09,10,11,12 Approved Source	in				0
09,10,11,12 11 Food in good condition, safe, and unadulterated	in				0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented	out	Retail Cooler- Moldy Pepper Jack Cheese in retail sales cooler.	PIC removed moldy cheese from retail cooler.	Priority (P)	0
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.	out	There was no covered receptacle in the unisex restroom.		Core (C)	4
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room	out	Customer Unisex Restroom- No toilet tissue in customer toilet room.		Priority Foundation (PF)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter	out			Core (C)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97