Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/22/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Dairy Produce Cooler 32F
Retail Dairy Cooler 35F
Retail Deli Meat Cooler 36F
Backstock Grocery Cooler 31F

Food Temperatures


Description Temperature State Of Food
Baby Carrots 43F
Colby Jack Cheese Block 43F
Armour Deli Turkey 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed toxic chemical items stored next to or above single service items. Observed Pine Glo cleaner and Clorox fragrance cleaner stored above 3oz kids' cups; observed household ant solution and glue away adhesive remover stored above single service Ziploc sandwich bags. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Upon entering facility for routine inspection, observed front doors propped open; outer openings not protected from pest entry. Front doors were closed during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97