Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/05/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Cooler 38
Retail Freezers (2) -7, -8
Walk in Cooler 56
Walk in Freezer 17

Food Temperatures


Description Temperature State Of Food
Hot Dogs 38
Rice Pudding 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out A spray bottle containing approximately 21 ounces of a yellow liquid was observed in the hallway in front of the restrooms with no labeling. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Neither restroom has a covered trash can. Both restrooms are treated as unisex restrooms and must have a covered trash can in each. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Excessive cardboard and trash located around dumpsters. The PIC states that a ticket has been opened to have the trash cleaned up prior to this inspection. Core (C) 1
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out A damp mop was observed stored directly in contact with the floor near the mop sink. The PIC inverted this mop to air dry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97