Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/08/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Under-Counter Prep Table Deli BOH 35
Upright Prep Freezer Deli BOH -5
Upright Prep Cooler Deli BOH 35
Walk In Freezer Deli -4
Walk In Cooler Deli 34
Back Line Upright Cooler - Deli 35
Salads Case FOH - Deli 33
Walk In Cooler - Produce 37
Walk In Cooler - Meat 36
Full-Service Case - Meat 35
Walk In Cooler - Seafood 33
Walk In Ice Cream Freezer - Back Stock 2
Walk In Freezer - Back Stock 1
Walk In Cooler - Dairy 35
Under-Counter Coolers - Starbucks 34-36
Pizza Prep Cooler FOH 38
Retail Reach In Coolers 33-35
Retail Reach In Freezers -1 to -5
Sushi Prep Cooler 37
Sushi Display Case 40

Food Temperatures


Description Temperature State Of Food
Bone in Fried Chicken 199
Sliced Tomatoes 40
Sliced Mushrooms 39
Cut Lettuce 39
Bone in Wings 38
Steamed Chicken Chunks 45
Pasta Salad 45
Chicken Salad 40
Cole Slaw 40
Turkey Breast Chub 33
Pepperoni Pizza 139
Meat Loaf 179
Chicken Tenders 170
Pulled Pork 166
Cut Cantaloupe 45
Zesty Crab Salad 35
Sushi Crab Stick 39
Sushi Spicy Crab 40
Sushi Alaska Salad 38
Tempura Shrimp Roll 40
Spicy California Crab Roll 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Deli 200 Q-San 10
Three Compartment Sink Produce 200 Q-San 10
Three Compartment Sink Meat 200 Q-San 10
Three Compartment Sink Seafood 200 Q-San 10
Three Compartment Sink Starbucks 200 Q-San 10
Ware Wash Machine Water 161.3

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out -Observed heavy buildup of food soils on the deli bread slicer blades. -Observed dry food soils on the shaft of the deli Buffalo Chop. -Observed dry food soils on the deli mixer head (Standing Mixer). Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed frozen condensate buildup on cases of food items in the back-stock walk-in freezer at the time of inspection. Cases of food items were located in the back corner area near the overhead cooling unit. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed chipped paint and rust on the steel shelving racks inside the deli BOH upright food prep cooler at the time of inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dry food soil buildup around the non-food contact edges of the black plastic trays used in the seafood department. Trays were stored as clean and sanitized in the seafood department walk-in cooler at the time of inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed pooling of water along the center trough drain in the meat department at the time of inspection. Facility maintenance repaired the drain issue at the time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97