Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/28/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC Deli 36
WIC Produce 36
WIC Meat 33
WIC Seafood 34
Prep Cooler Deli 38
RIC Deli Kitchen 37
RIC Retail Sandwich Meats 37
RIC Retail Packaged Foods 36

Food Temperatures


Description Temperature State Of Food
Beef Stew Soup Bar 145
Boneless Chicken WIngs Salad Bar 37
Boiled Eggs Salad Bar 36
Bologna Deli Case 36
Rainbow Salad WIC Deli 35
Sliced Melon WIC Produce 36
Seafood Salad WIC Seafood 34
Fried Chicken Deli Hot Case 153
Beans Deli Hot Case 147

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dishwasher Deli Hot Water 150
3 comp sink Deli 200 Q San
3 comp sink Bakery 200 Q San
3 comp sink Produce 300 Q San
3 comp sink Meat 300 Q San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed Rainbow Salad in the deli walk in cooler dated expires 4-27. Today is 4-28. PIC voluntarily discarded salad. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed knife in the meat department with a chipped tip. PIC voluntarily discarded knife. Instructed employee to always discarded them when tips break off. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed heavy grease and food debris on floors under fryers and ovens in deli. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100