Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/30/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Upright Prep Freezer 1
Hot Case 168
Small Reach-In Condiment Cooler 37
Prep Reach-In Cooler 34
Chest Freezers -11, -9, -17
Walk-In Cooler 35
Retail Juice Reach-In Cooler 41
Novelty Ice Cream Freezer -24
Beer Cave 41

Food Temperatures


Description Temperature State Of Food
Flat Chicken 146
Potato Munchos 138
Corndog 173
Chicken Tenders 121, 122, 120, 122, 124
Bone-In Chicken 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed chicken tenders in hot case to have internal temperatures ranging from 120 degrees F - 124 degrees F with inspector's probe thermometer. PIC voluntarily discarded out of temperature food items during inspection. Priority (P) 3
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer for the Retail Juice Cooler that has "Refrigerate Only" Tropicana Juices for sale. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Observed all chest freezers & novelty ice cream chest freezer to have excessive ice buildup making them hard to clean. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out Observed firm's mop sink to not be connected for use and was blocked making it inaccessible. Inspector gave firm 2 weeks in order to get the mop sink operational. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster lid open with trash present. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed back storage area where single-service cups and items are stored to have excessive number of unused appliances, and items that need to be disposed of or removed. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94