| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
#1-Ice Machine- Ice Guard has brown organic material.
#2- Kitchen Prep table- Cutting board stored under prep table had grease and food crumbs, stored next to clean sheet trays. PIC stated that firm no longer uses that cutting board, advised to keep it clean or remove it. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Breading Bins- Firm breads raw chicken and potato's in bin where flour is stored. Employee states flour is sifted after each use but the bins where the breading occurs, are only cleaned once a week. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Retail Warmer- Food items being hot held, furthest from the cash register, were hot holding below the safe hot holding temperature of 135 degrees. Using a state issued and calibrated probe thermometer the food was between 116 to 130 degrees. |
PIC discarded Pizza Puff, Chicken tenders, steak sandwiches, and burrito's. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Pizza slicer with food debris on cutting board with food debris and not protected from contamination. |
|
Core (C) |
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
3-Bay Sink- Hotel pans stored above 3 bay sink not inverted. A bowl with visible food debris and another with grease stored with clean bowls |
|
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No Test Strips at time of inspection. |
|
Priority Foundation (PF) |
0 |