| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza topping cooler | 39 |
| warmer | 145 |
| walk in kitchen cooler | 38 |
| walk in retail cooler | 38 |
| dairy retail cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 134 | |
| burrito | 145 | |
| sausage and biscuit | 140 | |
| egg patties in crockpot | 134 | |
| cooking hamburger patties | 150 | |
| cooking prebreaded chicken patty | 190 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 200 | sk2 | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Sleeves of foam food containers stored on floor under drainboard in kitchen. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Kitchen- outside of breading containers food residue buildup., Kitchen Walk in cooler food residue buildup on floors., Retail milk cooler food residue buildup on bottom shelves. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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