| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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There were no paper towels or drying devices observed to be available at the primary hand sink in the Produce dept prep room at time of inspection. Handwashing sinks must be properly supplied with drying devices. |
Management filled paper towels during inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Meat slicer located in refrigerated environment is not visually clean at time of inspection, has not been properly cleaned and sanitized after last day's use, dried meat residue and debris was observed on the back side of the meat slicer blade, meat slicer has not been in use this date. |
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Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed the sanitizing test strips at the Produce 3 Bay Sink to be out of date with a use by date of 10/15/2024. |
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Priority Foundation (PF) |
0 |