| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/09/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Toppings Coolers | 38, 40 |
| Undercounter Cooler | 39 |
| Two-Door Freezer | 14 |
| Novelty Ice Cream Freezer | -28 |
| Walk-In Coolers | 38, 40, 35, 38 |
| Hot Holding Case | 134 |
| Creamer Dispenser | 40 |
| Grab N Go | 41 |
| Retail Reach-In Freezer | -1 |
| Deli Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pickle Chips (Kitchen) | 34 | |
| Pepper Jack Cheese Slices (Kitchen) | 39 | |
| Relish (Roller Grill) | 32 | |
| Pickles (Roller Grill) | 34 | |
| Macaroni and Cheese (WIC) | 32 | |
| Nacho Cheese | 138 | |
| Nacho Chili | 138 | |
| Egg Patty | 207 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray Bottle | 200 | Super San | |||
| Low Temp Chlorine Dishwasher | 50 | Quintet Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed two boxes of Hershey's chocolate stored directly on the floor in back stock area. Observed a box of Cheeze-Its stored directly on the floor in the retail area. | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed firm to have no chlorine test kits available for low-temp chlorine dishwasher. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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