| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/08/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| prep cooler | 40 |
| front cooler | 37 |
| upright cooler | 38 |
| upright freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| egg round | 36 | |
| sliced tomato | 43 | |
| sliced cucumber | 41 | |
| chicken teriyaki | 42 | |
| tuna | 41 | |
| sliced ham | 39 | |
| shredded rotisserie chicken | 41 | |
| diced chicken | 42 | |
| meatball | 176 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | Super San | ||||
| sanitizer bucket | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Vegetable slicer, stored as clean, observed with dried tomato debris from prior use. | Email response to Violation.food@tn.gov | Priority (P) | 1 |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Employee observed wearing a ring with stones. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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