| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed 00 ppm/no sanitizer after making several basins at the Starbucks 3 Compartment sink. Also, observed several spray bottles with 00 ppm using both mine and the firm's test strips. During todays inspection, I also noted that the sanitizer dispenser bag was sitting directly on the floor with several air bubbles set up inside the lines. After elevating the bag and manually dispensing the sanitizer; the PIC was able to effectively mix the sanitizer that reached 200 ppm. |
PIC placed work order on issue. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed damaged sanitizer dispenser inside the Starbucks. Dispenser is not dispensing sanitizer effectively. |
PIC voluntarily placed work order on issue |
Core (C) |
0 |