| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Several employee drinks were observed to be stored at the drip coffee preparation station and one employee drink was observed to be stored at the front food preparation area. |
Person in charge voluntary removed these drinks from this area to a designated area during a routine inspection. |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee was observed to touch their hair and then grab a single use cup to scoop ice from the large ice storage container. Employee did not wash their hands before engaging in food preparation. |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Employee was observed to scoop ice with a cup in the large ice container. Employee was observed to have bare hand come in contact with ice in the large container. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Employee was observed to clean a milk foaming container in the designated coffee shop hand washing sink. Employee was observed to clean the mental container and then place back in the clean ready to use area for use. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(f) Fingernails maintained; employees with nail polish or artificial nails shall wear gloves while working with exposed food |
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Employee was observed to be scooping ice from large ice container and was observed to have nail polish, employee was observed to not be wearing gloves at the time of the observation. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Cardboard was observed to be lining the racks of the one of the retail cold holding unit in the retail POD area. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Employee was observed to have personal food, drink and key stored on metal shelves in the back of the coffee storage area. |
Employee moved personal belongings to designated area during the routine inspection. |
Core (C) |
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