| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli meat cooler | 44 |
| double glass cooler in kitchen | 43 |
| 1 glass cooler in kitchen | 41 |
| condiment cooler | 43 |
| walk in cooler retail | 39 |
| warmer | 150 |
| Description | Temperature | State Of Food |
|---|---|---|
| pork chop | 165 | |
| Potato fries | 150 | |
| Burrito | 160 | |
| cooling down sausage on roll | 60 | |
| reheating bbq | 158 | |
| deli meat in deli cooler | 41,42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink with drain area | 50 | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | No date marking on thawed bags of fully cooked hunt brothers wings in double glass door cooler in kitchen. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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