| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Area around the hand sink observed to be cluttered making it not easily accessible. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Half & Half and French Vanilla creamer in creamer dispensing unit was not date marked at time of inspection. Half & Half and Creamer in creamer dispensing unit must be date marked on the day of opening and putting the product into service and may not be held for longer than 7 days with the opening day counting as day 1. (6 days on paper) |
EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV |
Priority (P) |
2 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Front door self-closing mechanism observed not to be working properly and is in need of repair. |
Manager stated that a work order would be placed. |
Core (C) |
0 |