| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Stand up cooler in deli | 38 F |
| Deli Prep Cooler | 38 F |
| Milk Cooler | 39 F |
| Stand up Freezer | 4 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 40 F | |
| Shredded Chicken | 40 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Member's Mark | 65 F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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