| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw pork chorizo sausage being stored directly above raw whole shell eggs inside of the retail reach in cooler. |
PIC voluntarily restocked items in an appropriate configuration. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed fried pork skins being stored in a hot box to be below 135F when measured with inspector's probe thermometer. |
PIC voluntarily discarded affected items. |
Priority (P) |
4 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed packages of frozen chicken feet and frozen whole fish without any labeling. |
PIC voluntarily removed items from retail sales floor. |
Priority Foundation (PF) |
4 |