| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/21/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC | 36 |
| Grab n Go | 31 |
| Ice cream freezer | -23 |
| Hot dog grill | 176 |
| Description | Temperature | State Of Food |
|---|---|---|
| jalapeno cheddar | 172 | |
| Cheesy buffalo ranch roller | 156 | |
| Milk | 36 | |
| smokey cheddar | 166 | |
| jalapeno cheddar | 37 | |
| all beef hot dog | 36 | |
| all beef hot dog | 162 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Cappuccino machine chutes has build up present need to be cleaned and allowed to air dry. | Priority Foundation (PF) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | 3 ham egg and cheese croissants, 2 sausage double bacon on pretzel bun had expired 3/20/25, open hot dogs did not have a 7-date holding present | Discarded the sandwiches at the time of the inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||