| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in | 34 |
| Deli prep in island | 35 |
| meat walk in cooler | 38 |
| seafood walk in cooler | 36 |
| Produce walk in cooler | 38 |
| milk walk in cooler | 35 |
| Bakery walk in cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| feta cheese | 34 | |
| turkey lunch meat | 36 | |
| cheddar cheese chub | 36 | |
| rotisserie chicken | 172 | |
| fried chicken | 149 | |
| tomato slices preped | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli manual | 300 | Q san 10 | |||
| Deli machine | 162.7 | ||||
| Seafood manual | 300 | Q san 10 | |||
| Meat manual | 300 | Q san 10 | |||
| Produce manual | 300 | Q san 10 | |||
| Bakery manual large | 300 | Q san 10 | |||
| Bakery machine | 164.8 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||