| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 12 Shellstock tags, parasite destruction |
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| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained |
out |
I observed firm to be keeping all shell stock tags for over 90 days, but they were missing the in or out date when either the shellfish was brought into the firm or when it was sold. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed several buckets of Quaternary Ammonia sanitizer used actively by the firm that register well below 100 ppm using my and the firm's test kits. |
PIC voluntarily placed a work order on sanitizer dispenser issue. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(4)(b) Fixed equipment shall be spaced to allow cleaning, sealed to adjoining walls, spaced at least 6inches from the floor |
out |
Observed 3 Compartment sink in the kitchen to be loose from the wall and unstable when in use by firm. This will create areas between the wall and 3 compartment sink that will not be cleanable by staff. |
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Core (C) |
0 |