| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Plastic containers of tornados and hot dogs observed to be held from 47.7 F to 48.8 F. Temperatures were verified with TDA digital probe thermometer. |
Manager discarded listed food items during inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Probe food thermometer available is a high heat thermometer 140F-220F. Thermometer must read from 0 F to 220 F in 2-degree increments. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling tiles missing above ware wash area. |
|
Core (C) |
0 |