Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/06/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Reach in Coolers (2) 36, 64
Walk in Cooler 36
Reach in Freezers (2) 2, -4

Food Temperatures


Description Temperature State Of Food
Milk 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Orange spill observed in the bottom of the reach in cooler that is currently not in service. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The door gasket of the walk in cooler is torn near the bottom edge and needs repair. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out A damp mop was observed stored in a mop bucket not hanging or inverted to air dry. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out A designated crate for employee personal items was observed on the top shelf of a wire rack in the walk in cooler above retail drinks. Additionally, an employee's personal lunch was observed not stored in this designated crate. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100