Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/26/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Coolers 38F, 34F, 29F, 43F, 47F
Back Room Cooler 39F
Retail Freezers -4F,-4F, -3F. 0F
Back Room Freezer 0F

Food Temperatures


Description Temperature State Of Food
Oh Snap Hottie Bites 43F
Raw Shell Egg 43F
Cheese Stick 43F
Colby Jack Block 45F, 43F
Raw Cookie Dough 46F
Shredded cheese 45F
Swiss Cheese 44F
Sharp Chedder Cheese 44F
Clover Valley Singles 45F, 45F
Borden Singles 48F
Clover Valley Cinnamon Rolls(can) 45F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed various items (see temperature chart) requiring cold holding for safety, with an internal temperature greater than 41F when checked with Inspector's probe thermometer. PIC did voluntarily remove the items with an internal temperature greater than 43F and dispose of them in the dumpster. cutting open the packages and poured bleach over them to denature them. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed the following chemicals stored directly over single service items or food on the retail floor: Leather CPR and Family Guard disinfectant spray over cans of Maxwell House coffee, and Dunkin and Keurig K-Cup coffee; Yardley's soap and Arm & Hammer Body wash over plastic cups and foam cups. Priority Foundation (PF) 1
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out Could not locate mop sink, employees were unaware of its location. A customer who works part time said it is located under the water heater in the back room, this area is blocked by an excessive amount of stock. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed one half of the dumpster lid to open with trash present. PIC did voluntarily close the lid. Core (C) 2
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed facet in unisex employee restroom to not be bolted to sink, this allowed it fall forward into the basin. *Observed heavy brown staining and missing ceiling tiles on the retail floor. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed mop stored inside a bucket the employee unisex restroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97