| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Walk In Cooler | 35F |
| Walk In Cooler (Retail) | 38F |
| Walk In Freezer | -3F |
| Kitchen Prep Table | 35F |
| 2 door table top cooler | 36F |
| Upright kitchen freezer | -10F |
| White Bison coolers x 3 | 35F |
| Retail novelty Ice Cream Freezer | 12F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Onions (Prep Table) | 36F | |
| Sausage Patty | 36F | |
| Diced Onions | 39F | |
| Saurkraut | 38F | |
| Fried Chicken patty | 24F | |
| Jalapeños | 36F | |
| Banana Peppers | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottle | 50 | Chlorine | |||
| 3 Compartment Sink Basin | 200 | Quaternary Ammonia | |||
| Sanitizer Bucket | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed clearish-liquid chemical spray bottle stored underneath the 3 Compartment sink missing a label. Using my test strips, the solution registered as Chlorine. | PIC dumped solution and has ordered labels. | Priority Foundation (PF) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed several utensils stored clean inside of dirty food totes used for storage of clean utensils. | PIC placed all utensils into cleaning. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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