| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/02/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Sushi Prep Cooler | 38.5 |
| Sushi Retail Cooler | 34.6 |
| Walk in Cooler | 36.4 |
| Walk in Freezer | -4.3 |
| Description | Temperature | State Of Food |
|---|---|---|
| leafy greens @ cold holding unit preparation | 41.2 | |
| Shredded Carrots @ cold holding unit preparation | 39.6 | |
| Immitation Crab@ cold holding unit preparation | 39.4 | |
| Shrimp Tempura@ cold holding unit preparation | 38.5 | |
| raw tuna @ cold holding unit preparation | 37.5 | |
| raw Salmon @ cold holding unit preparation | 38.2 | |
| Cream Cheese @ cold holding unit preparation | 37.6 | |
| sliced cucumbers @ cold holding unit preparation | 36.9 | |
| broken shrimp @ cold holding unit preparation | 38.5 | |
| pork dumplings @ walk in cold holding unit | 40.4 | |
| vegetable roll @ preparation | 54.3 | |
| tuna roll @ 1 hour cooling | 41.2 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Sliced avocado was observed to have an internal temperature of 45.2 degrees F. | Priority (P) | 1 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Several of the preparation white cutting board, the large blue and the large green cutting boards were observed to be heavy scored. The metal vegetable strainer was observed to have peeling paint. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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