Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/21/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Novelty Ice Cream Freezer -9, -8, 1

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Observed employee restroom hand sink not to reach 100F within 15 seconds. Water temperature reached a maximum of 68F when measured with inspector's probe thermometer after one minute of running water. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no paper towels or drying devices near hand washing sink in the employee restroom. Priority Foundation (PF) 1
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed mop sink not to have any running water. Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94