Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/28/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Milk cooler 41
Beer cooler with walk in 41
Beer cooler with walk in 2 47

Food Temperatures


Description Temperature State Of Food
N/A N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A N/A N/A N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Observed no hot water in bathroom hand washing sink after running for several minutes. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed handwashing sink in unisex bathroom not properly supplied with handwashing soap. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed handwashing sign missing from unisex restroom. Discussed with PIC Core (C) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed batteries stored above food products on retail floor. PIC stated they would relocate batteries behind counter after tobacco salesperson comes to restock. Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed used home defense insect killer stored in rear storage area next to cleaning chemicals and spray-paint intended for use by employees. Discussed pesticide application by licensed professional requirement for retail food establishments with PIC. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed sleeve of saltine crackers for sale on retail floor shelving. Package of crackers was not labeled for individual sale and missing common name, ingredient list, allergens, quantity, name & address of manufacturer. PIC removed single pack of crackers from sales floor and was advised to take home for use. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed condensation accumulation on drainage pipe in beer cooler. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed trashcan in unisex restroom without a lid. Discussed with PIC Core (C) 2
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed door to unisex restroom was not self closing. Discussed with PIC. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 4 35 89