| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Kitchen- Firm has two potato wedge cutters that had dried food debris and white organic material growing on blades.
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Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Kitchen- Several containers containing food and sauces had no date mark to determine when they were created or to discard throughout multiple coolers in the kitchen.
///Retail Cream Despencer- No date marking on creamers in the retail cream dispenser. |
PIC discarded containers as they were seen |
Priority (P) |
1 |
| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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Firm is holding hot food using time but had two sandwiches and a pizza that had an expiration/discard between 0735-0902hrs still in the retail warmers at time of inspection (1245hrs) |
PIC pulled and discarded food that was over the time. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Boxes of food, doughnuts, and creamers were stored on the floor in the walk-in coolers and walk-in freezer. |
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Core (C) |
1 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Tongs used for the warmer were hanging off the warmer pillar and not protected from contamination. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single service cups and clam shell containers were stored on the floor |
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Core (C) |
0 |