| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
#1- Kitchen- Hand sink did not have a hand washing sign posted #2-Kitchen Prep area- Hand sink did not have a hand washing sign posted #3-Bathrooms- Male and female restrooms did not have hand washing signs posted |
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Core (C) |
3 |
| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
Retail Floor- Canned drinks stored in stagnate water with black organic material on outside of cans and bottles. Rust was seen on a glass bottle metal cap. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Walk-in Cooler- #1- Containers of Raw Chicken stored on shelf above cooked chicken patties and a box of sauce. #2- Raw shelled eggs stored on top of bucket of opened pickles. |
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Priority (P) |
2 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Pizza Warmer-Using a state issued and calibrated probe thermometer food in the pizza warmer was hot holding between 118 to 125 degrees, below the safe hot holding temperature of 135 degrees. PIC discarded food in the pizza warmer. |
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Priority (P) |
2 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Creamer Dispenser- Two boxes of creamers were date marked 3/4/25 in the creamer dispenser. Employee discarded product was explained open creamers can only be stored for 7 days once opened. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Kitchen- bottle labeled "Only Food" was found on reach-in cutting board.
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Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Soda fountain- Cabinet under the soda fountain had mouse droppings |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
out |
Kitchen Prep area- Firm only had one stopper for the 3 bay sink, needs stoppers for all 3 sinks.
PIC stated stoppers are coming in next week, advised PIC the last 3 inspection they have not had them. |
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Priority Foundation (PF) |
2 |