| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Ice Prep Area- Hand sink blocked with boxes. |
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Priority Foundation (PF) |
2 |
| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
Pizza Prep Reach-in- Open metal cans of tomato sauce, mushrooms, and pineapple stored in reach-in cooler. All cans were open with the metal lids still attached to the can and had food still inside. |
PIC discarded cans and food contents. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Ice Machine- Ice Guard has visable black organic build up. I put on a glove and showed the PIC the organic build up. PIC states they will clean it today. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Kitchen- Per PIC containers used for breading food items are cleaned every day at ambient temperature and not cleaned every 4 hours |
PIC told employee to clean containers every 4 four hours. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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#1- Pizza Warmer- Chicken Wings with and without sauce were discovered to be below the safe hot holding temperature of 135 degrees using a state issued and calibrated probe thermometer. |
PIC discarded all out of temperature chicken wings. |
Priority (P) |
2 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Grab-N-Go Cooler- Using a state issued and calibrated probe thermometer, several food items were found to be above the required cold holding temperature of 41 degrees. |
PIC discarded all out of temperature products. |
Priority (P) |
2 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Retail Floor- Firm has a donut display case with donuts inside, but did not have an ingredient list and allergen list on, near, or in the business for the donuts at time of inspection. |
Owner arrived and retrieved an ingredient list from his vehicle. |
Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Kitchen- Boxes of food in the freezer were left open with the plastic that stores the food around the lip of the box leaving the contents of the corndogs, burritos and other deep fry foods exposed to possible contamination in the freezer. |
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Core (C) |
2 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Kitchen- Employee was seen breading and placing chicken into the deep fryer without hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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#1-Pizza Prep- pizza boxes stored on the floor.
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#2-Ice Prep Area- Cups stored on the floor.
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#3- Coffee Station- Coffee filters are over flowing in a container and not able to attach a lid. |
PIC relocated pizza boxes and will have employee move cups.
PIC will place coffee filters in a bag. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Firm did not have chorine test strips at time of inspection. |
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Priority Foundation (PF) |
0 |