| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority violations. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed carton of raw shell eggs sitting on flour tortillas in WIC. |
PIC did voluntarily relocate the eggs. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed sanitizer concentration in the deli 3-Bay sink to be 100ppm,with dishes present, when tested with firm and Inspector's strips. Tablet had not yet completely dissolved. |
Water was released before it could be retested. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed items in the retail cheese cooler to be held above 43F, when checked with Inspector's probe thermometer, see temperature chart.
*Observed open/in use mayo based sauces and ranch dressing, beside the deli prep table, to have an internal temperature greater than 43F, when tested with Inspector's probe thermometer. |
PIC did voluntarily discard all out of temperature items and relocated the items in cheese cooler that were of a good temperature to a more reliable cooler. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed sleeves of pie filling on retail floor, marked as "Not for Retail Sale", and small containers of ice cream in the retail freezer ( ingredient list, allergens, quantity, name & address of manufacturer) |
PIC did voluntarily remove the pie filling from the retail floor and is adding a label to the freezer door for the ice cream. |
Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Observed cleaned dishes at the ware washing sink in the kitchen, sitting a stack of wet towels, the towels prevented air-drying and had black organic matter staining. |
PIC did voluntarily remove the towels. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed black organic matter build up on the counter at the deli 3-Bay sink.
Observed excessive dust build up on the fans in the walk in cooler. |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed one of the drains at the 3-Bay sink in the kitchen, to be leaking and causing waste water to puddle in an electric roaster stored under the sink.
*Observed water around the base of the toilet in women's restroom, this appeared to be coming from bottom of the toilet and did run over and touch a wall. |
PIC did voluntarily adjust the 3-Bay sink and Caulked around the toilet base. |
Priority (P) |
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