Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/08/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in / Reach in cooler 37
Small Retail Cooler 35

Food Temperatures


Description Temperature State Of Food
Boiled peanuts (Reg/Cajun) 165/166

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Comp Sink 200 Steramine 68

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed 3 boxes of cups stored directly on the stockroom floor. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out Observed black build up in the 3-compartment sink basins. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100